Radhika Howarth

Radhika Howarth is an author, curator of culinary experiences, and the culinary storyteller behind Radikal Kitchen. Her debut cookbook, Flavours Without Borders, explores how food connects cultures and tells global stories through trade, migration, and the movement of ingredients across continents.

Radhika creates story-led culinary experiences that bring history, culture, and flavour to life, from immersive dining events and supper clubs to corporate workshops, food and wine pairings, cooking demonstrations, talks, and festival events.

Through Radikal Kitchen, she collaborates with food and lifestyle brands on creative marketing campaigns, content creation, and live culinary experiences.

She is a member of the Guild of Food Writers UK, Women in the Food Industry UK, Les Dames d’Escoffier International, and The Chef’s Forum. Her television appearances include The World Cook on Amazon Prime and Double the Money with Sue Perkins on Channel 4.