Description
Join acclaimed author Annabel Abbs for a rich and sensory exploration of food, memory, and creativity. In The Language of Food, Abbs brings to life the story of Eliza Acton, the pioneering 19th-century poet-turned-cookery writer who revolutionised British cuisine.
Blending historical fiction with culinary history, Abbs delves into the role of women in the kitchen, the power of recipes as storytelling, and how food shapes identity.
This event promises a deliciously thought-provoking celebration of words, nourishment, and the forgotten voices behind our favourite dishes.
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About the Speaker
Annabel Abbs
Annabel Abbs is the new rising star of biographical historical novels. She grew up in Bristol, Sussex and Wales before studying English Literature at the University of East Anglia and Marketing at the University of Kingston. Her debut novel The Joyce Girl was a Guardian Reader’s Pick and her second novel Frieda: The Original Lady Chatterley earned critical acclaim including Times 2018 Book of the Year. She regularly appears on national and regional media, with recent appearances on Radio 4 Woman’s Hour and Sky News, and is popular on the literary festival circuit. She was longlisted for the Bath Novel Award, the Caledonia Novel Award and the Waverton Good Read Award. Annabel lives in London with her husband and four children.
About the Chair
Peg Alexander
Peg Alexander is a Leeds based award winning broadcaster, presenter, and journalist across TV, radio, podcasts and events. A colourful, warm, optimistic northerner, she’s all about the world we live in and life in general – people, politics, the planet, and cake. She‘s a regular on shows including Jeremy Vine on 5 and previously Steph’s Packed Lunch, and is often heard on national radio putting her twopenneth in.
Broadcasting is her 2nd career. Before moving into the media she was a charity CEO and was senior in public policy. She was also founding Director of Bradford’s UNESCO status as the world’s first City of Film. She now combines both careers.
She’s written 2 books – one on how to keep weight off long term and is currently finishing a travel-inspired memoir.
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